Avocado and Salsa Toast

Looking to elevate your breakfast game and add some excitement to your mornings? Try our Avocado and Salsa Toast! This delightful twist on a classic favorite combines the creaminess of ripe avocados with the zesty kick of salsa. Whether you prefer a runny poached egg, scrambled eggs, or the trendy grated egg, this breakfast is sure to kickstart your day with a burst of flavor and energy.

INGREDIENTS:

• 2 slices of your favorite bread (whole grain, sourdough, or gluten-free)

• 1 ripe avocado

• 1/4 cup OC Salsa Rica Salsa (choose your preferred heat level)

• 2 large eggs (prepared to your liking)

• Salt and pepper to taste

• Optional toppings: grated cheese, chopped cilantro, or sliced jalapeños for an extra kick

PREPARATION:

1. Toast the Bread: Start by toasting your bread slices to your desired level of crispiness. Set them aside while you prepare the avocado and eggs.

2. Mash the Avocado: Cut the ripe avocado in half and remove the pit. Scoop the creamy flesh into a bowl. Add a pinch of salt and pepper, and mash the avocado with a fork until you achieve your preferred level of smoothness.

3. Poach or Prepare the Eggs: You can choose your favorite egg preparation method. For poached eggs, bring a pot of water to a gentle simmer, add a splash of vinegar, and carefully slide in the eggs one at a time. Poach for about 3-4 minutes for a runny yolk. For scrambled eggs, beat the eggs in a bowl, season with salt and pepper, and cook them in a non-stick pan over low heat, stirring gently until they reach your desired consistency.

4. Assemble the Avocado Toast: Take your toasted bread slices and spread the mashed avocado evenly on top. Don't skimp on the creamy goodness!

5. Add the Salsa: Now comes the exciting part! Spoon generous dollops of your preferred salsa over the mashed avocado. The salsa will add a burst of flavor, a touch of heat, and a delightful contrast to the creamy avocado.

6. Top with Eggs: Place your prepared eggs on top of the salsa-covered avocado. Whether you prefer poached or scrambled, the eggs will complete the savory layer of your Avocado Toast.

7. Additional Toppings (Optional): If you're feeling fancy and want to take your breakfast to the next level, consider adding grated cheese, chopped cilantro, or sliced jalapeños for an extra kick of flavor and texture.

8. Serve and Enjoy: Your Salsa-Infused Avocado Toast is now ready to be enjoyed. The combination of creamy avocado, zesty salsa, and perfectly cooked eggs is a flavor explosion that will kickstart your day with a smile. Savor every bite!

Avocado and Salsa Toast is a simple yet sensational way to spice up your morning routine. With the creamy richness of avocado and the bold flavors of salsa, this breakfast hack will become a new favorite. Whether you're in the mood for a runny poached egg or want to try the trendy grated egg, this extraordinary Avocado Toast will make your mornings extraordinary too!