Cheesy Chicken & Rice Bake

Looking for a wholesome and satisfying meal that the whole family will love? Our Cheesy Chicken and Rice Bake with a twist of OC Salsa Rica Salsa is the answer. With tender chicken breasts, fluffy rice, and a mouthwatering combination of flavors, this dish is perfect for any occasion. Whether you're cooking for a weeknight dinner or a special gathering, it's a surefire crowd-pleaser.

INGREDIENTS

FOR THE CHICKEN AND RICE

• 3 boneless, skinless chicken breasts (cut in half)

• 2 cups uncooked rice

• 1 1/2 cups shredded cheddar cheese (divided)

• 1/2 teaspoon salt

• 1/2 teaspoon pepper

• 1 cup drained and rinsed beans (optional)

• 1 cup drained corn kernels (optional)

FOR THE SAUCE:

• 2 (10.5 oz) cans cream of chicken soup (undiluted)

• 2 cups water

• 1 container OC Salsa Rica Salsa

FOR FLAVORFUL SEASONING

• 1 packet dry Onion Soup Mix

PREPARATION

1. Preheat and Prepare: Preheat your oven to 350 degrees Fahrenheit. Grease a 9x13-inch baking pan with cooking spray to prevent sticking.

2. Layer the Rice and Cheese: In the prepared baking pan, create the first layer by evenly spreading the uncooked rice and 1 cup of shredded cheddar cheese. For an extra twist, you can choose to add a layer of drained and rinsed beans and/or corn kernels at this point.

3. Prepare the Chicken: Season both sides of the chicken breast halves with the salt and pepper. Place the seasoned chicken breasts on top of the rice and cheese layer in the baking dish.

4. Introduce the Salsa: Scoop spoonfuls of OC Salsa Rica Salsa (about 1/2 of the container or 7 oz) and distribute it evenly throughout the pan, creating a delightful burst of flavor.

5. Add Creamy Sauce: Dollop the cream of chicken soup evenly over the chicken breasts and salsa. This creamy mixture will add depth and moisture to the dish.

6. Final Touches: Pour the 2 cups of water over everything in the pan. Sprinkle the dry Onion Soup Mix for a burst of savory flavor.

7. Bake and Melt Cheese: Place the baking dish in the preheated oven, uncovered, and bake for approximately 1 hour. The chicken should be cooked through, and the rice should be tender. After baking, stir any excess sauce into the rice.

8. Cheese Topping: Top the dish with the remaining 1/2 cup of shredded cheddar cheese, spreading it evenly. Return the pan to the oven for 2-5 minutes, or until the cheese is melted and bubbly.

9. Rest and Serve: Remove the Cheesy Chicken and Rice Bake from the oven and let it rest for about 10 minutes before serving. This allows the flavors to meld, and the dish to set.

10. Garnish (Optional): For an extra burst of freshness and color, consider topping each serving with cilantro, a dollop of sour cream, and a drizzle of OC Salsa Rica Salsa.

This Cheesy Chicken and Rice Bake is a delightful one-dish wonder that combines tender chicken, fluffy rice, and the zesty kick of OC Salsa Rica Salsa. Whether you choose to include beans and corn or keep it simple, this dish is a guaranteed hit at the dinner table. So, prepare to savor the harmonious blend of flavors, and enjoy a comforting meal that will have everyone asking for seconds